Weddings
Fresh neopolitan pizza service tailored for wedding day catering.
Judges Winner Slice Wars 2025
Rach and Phil are the people behind Weird Dough, serving handcrafted pizza across the North East.
We cater weddings, street food, corporate events and private bookings with a focus on quality ingredients and friendly service.
Our creativity has even earned recognition, with our “Kebabba The Hutt” pizza taking Judges' 1st Choice at Slice Wars 2025.
Want to see where we’re serving next?
View EventsBuilt for busy days, big groups and good food.
Fresh neopolitan pizza service tailored for wedding day catering.
Reliable event catering for team days, launches and business gatherings.
Pizza catering for birthdays, celebrations and private parties.
Mobile pizza service designed for markets, pop-ups and public events.
“Absolutely gorgeous pizzas, garlic bread and dips. Friendly and on time service too and not greasy like most supermarket pizzas. Stunning!”
Gaynor
“Very friendly service and there pizza woooooooow 1 of the best I've had in along time. I will be back. Thanks”
Peter
“Great value, great quality and produce used. One of the best pizzas around. The garlic bread is bigger than you can handle and absolutely wet with garlic butter, which isn’t a complaint. Don’t hesitate”
Jonathan
“Pre ordered with Weird Dough tonight. We ordered a selection of pizza's and garlic bread. We collected at our allocation time and everything was ready. This is the best pizza we have eaten. Everything made fresh. Great service and communication. Will definitely be ordering again when they next visit Darlington.”
Natalie
“Had the middle eastern chicken pizza from on of their pop ups at The Model T in Darlington, fantastic pizza, cooked to perfection, their dough is sublime. Loved the homemade chilli in the side pots as well. Fantastic”
Scriptfliper
“Experienced Weird dough Pizza at the Camping Village for the 153rd Open and it was amazing. Enjoyed their pizzas 2 nights in a row and would gladly go for a third. The first night was a pepperoni with crushed red peppers and 2nd night was a chorizo and both were heavenly.”
Tammy